Blueberry desserts have a way of making even the peak of summer feel a little more special, and ice cream is one of the easiest ways to enjoy that flavor without turning on the oven. This roundup gathers fifteen different ways to turn blueberries into something cold, creamy, and worth scooping again and again. Whether there's a Ninja Creami on the counter or just a freezer and a mixing bowl, there's a version here to fit any kitchen setup.
Jump to:
- What makes these recipes special?
- Top Tips
- Ninja Creami Lavender Haze Ice Cream
- Ninja Creami Blueberry Ice Cream
- Ninja Creami Blueberry Sweet Cream Ice Cream
- Sugar Free Blueberry Lavender Ice Cream
- Triple Berry Wine Ice Cream (Sangria Flavored!)
- Sugar Free Blueberry Cheesecake Ice Cream with Lavender
- Blueberry Cheesecake Ice Cream
- Ninja Creami Blueberry Cheesecake Ice Cream
- Ninja Creami Blueberry Pie Ice Cream
- Blueberry Milkshake
- No Churn Berry Ice Cream (Strawberry Blueberry)
- Ninja Creami Blueberry Protein Ice Cream
- No Churn Blueberry Ice Cream
- Blueberry Pie Ice Cream (No-Churn)
- No Churn Triple Berry Cobbler Ice Cream
- Comments
Blueberries hold their flavor well whether they get blended straight into the base or swirled in near the end, which is part of why they turn up in so many different ice cream styles. Some of these recipes rely on a Ninja Creami for a quick single-serving spin, while others use a classic no-churn method that only needs a freezer and a little patience.
A few recipes pair blueberry with something else entirely, like the Triple Berry Wine Ice Cream or the Blueberry Milkshake, while others keep things simple with a single flavor combination, as in the Ninja Creami Blueberry Pie Ice Cream. There's also a lavender option in the mix for anyone who wants to try something a little different alongside the classics.
What makes the recipes in this roundup special?
- The recipes were created by a real person-not generated by AI.
- The photos show the actual recipe, made and photographed in real life.
- The blog is run by a human being-not an AI avatar or bot-run site.
- The recipe is original and created by the blogger-not purchased or republished content.
- All recipes in this roundup have earned a star rating of 4 stars or higher from readers or reviewers.
Top Tips
- Use frozen blueberries for a smoother base. Frozen fruit blends into a colder, thicker mixture right away, which helps several of these recipes reach the right consistency faster.
- Let no-churn bases chill before freezing. Giving the mixture time in the refrigerator before it goes into the freezer helps it set with a smoother texture instead of icy pockets.
- Taste the base before it freezes. Blueberries vary in sweetness depending on the season, so checking the flavor ahead of time helps avoid ending up with something too sweet or too tart.
- Store finished ice cream in a shallow, airtight container. A wide container freezes faster and scoops more evenly than a deep one, and a tight lid helps keep ice crystals from forming on top.
- Let ice cream sit out a few minutes before scooping. Homemade batches, especially no-churn ones, tend to freeze harder than store-bought, so a short rest on the counter makes scooping much easier.
Ninja Creami Lavender Haze Ice Cream
A Ninja Creami turns this lavender mixture into a smooth, scoopable ice cream without any extra equipment. The floral flavor sets it apart from the more fruit-forward recipes nearby.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Ice Cream
This version keeps things simple, built around a single Ninja Creami base flavored with blueberry from start to finish. A reliable go-to for a classic blueberry scoop.
Photo credit: The Tasty Travelers
Ninja Creami Blueberry Sweet Cream Ice Cream
Sweet cream forms the base here, with blueberry stirred in for a fruitier twist on a familiar Ninja Creami flavor.
Photo credit: The Tasty Travelers
Sugar Free Blueberry Lavender Ice Cream
No added sugar goes into this blueberry and lavender pairing, worth knowing for anyone watching sugar intake. The floral note stands out among more straightforward blueberry options.
Photo credit: I Hacked Diabetes
Triple Berry Wine Ice Cream (Sangria Flavored!)
Wine and three different berries turn this recipe into something closer to a frozen sangria than a typical fruit ice cream.
Photo credit: The Slow Roasted Italian
Sugar Free Blueberry Cheesecake Ice Cream with Lavender
Cheesecake flavor and a hint of lavender both show up in this sugar-free take on blueberry ice cream.
Photo credit: Happy Kitchen
Blueberry Cheesecake Ice Cream
A simpler two-flavor pairing defines this one, just cheesecake and blueberry without any sugar-free or floral additions.
Photo credit: Cooking With Curls
Ninja Creami Blueberry Cheesecake Ice Cream
The Ninja Creami handles the cheesecake and blueberry pairing here, keeping prep hands-off once the base goes into the pint container.
Photo credit: The Creameri
Ninja Creami Blueberry Pie Ice Cream
Blueberry pie flavor gets the Ninja Creami treatment here, aiming for a dessert-inspired scoop rather than a plain fruit one.
Photo credit: The Tasty Travelers
Blueberry Milkshake
Rather than a scoopable ice cream, this one turns blueberry flavor into a drinkable milkshake instead, offering the same fruit flavor in a different format.
Photo credit: Noshing With The Nolands
No Churn Berry Ice Cream (Strawberry Blueberry)
Strawberry and blueberry share the spotlight in this no-churn recipe, which skips the ice cream maker entirely.
Photo credit: The Kitchen Girl
Ninja Creami Blueberry Protein Ice Cream
Protein gets worked into a blueberry base here, aimed at anyone who wants dessert to fit a higher-protein diet.
Photo credit: The Tasty Travelers
No Churn Blueberry Ice Cream
This is the no-frills version of the group, a straightforward blueberry ice cream made without an ice cream maker.
Photo credit: The Slow Roasted Italian
Blueberry Pie Ice Cream (No-Churn)
This recipe brings blueberry pie flavor into a no-churn format, needing just a freezer and some patience to set.
Photo credit: Simply Stacie
No Churn Triple Berry Cobbler Ice Cream
Cobbler flavor and three kinds of berries fill out this no-churn recipe for a dessert-inspired finish.
Photo credit: The Slow Roasted Italian
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